ISO 22000 Food Safety Management Training

Strategic compliance aligned to KSA 2030 and UAE 2031

Workforce FSMS competency and role clarity

Expert trainers with real-world food industry leadership

Codex HACCP and ISO integration mastery

Enterprise delivery and on-premise training flexibility

4.85/5

5138 EnrolledEnrolled Learners

4.85/5

5138 EnrolledEnrolled Learners

Overview

What our training includes:

Master ISO 22000 FSMS requirements and Codex HACCP integration
Analyse food safety risks using structured hazard control methods
Upskill cross-functional teams for consistent FSMS execution
Reduce downtime by proactive nonconformity and corrective action management
5-day enterprise training aligned with KSA Vision 2030 and UAE Vision 2031
Access flexible corporate and on-premise training delivery options

Upcoming sessions

Curriculum

Food Safety Management System principles in the light of the new ISO 22 000:2018

ISO 22000:2005 - ISO 22000:2018: The Key differences

The history of Food Safety management: Cross references between the CODEX HACCP and ISO 22000:2018

International Guidelines and Regulations regarding food safety

Glossary used in Food Safety

Understanding organizational needs and expectations relating to the implementation of an FSMS

Leadership and top management commitment

Establishing and communicating the Food Safety Policy

Assigning the organizational roles and responsibilities

Planning based on the Risk-based thinking

Setting the Food Safety Management System objectives

Managing the changes in the FSMS

Resource requirements: People, infrastructure and work environment

Personnel competence and awareness

Maintaining effective internal and external communication

Documentation requirements of ISO 22000 – Creating and Updating documents

Detailed reference to documents with specific examples on the design and use of forms

Control of documents as evidence of conformity and traceability

Establishing the PRPs (prerequisite programmes)

The Traceability system: From incoming material to the end product

Emergency preparedness and response: Understanding the organization’s responsibility in the food chain

Hazard control and analysis: Control measures and Hazard control plan

Control of monitoring and measuring activities/Verification planning

Control of product and process nonconformities: Corrective actions, product release/withdrawal/recall

The critical steps in performance evaluation: Monitoring, Measurement, Analysis and Evaluation

Internal audits in the context of ISO 22000 – team exercise on an internal audit

Management review: Reviewing the FSMS to ensure continuing fitness-for-purpose

Dealing with nonconformities and the critical role of corrective actions

The need for continual improvement and updating of the Food Safety Management System

Q&A and wrap-up session

Meet your Trainer

Our Trainers

Learners Point has a reputation for high-quality training that makes a difference in people's lives. We undertake a practical and innovative approach to working closely with businesses to improve their workforce. Our expertise is wide-ranging with ample support from our expert trainers who are globally recognized and hold a diverse set of experiences in their field of expertise. We are proud of our instructors who take ownership of our distinctive and comprehensive training methodologies, help our students imbibe those with ease, and accomplish gracefully.

We at Learners Point believe in encouraging our students to embark upon a journey of lifelong learning and self-development, with the aid of our comprehensive and distinctive courses tailored to current market trends. The manifestation of our career-oriented approach is what we assure through a pleasant professional enriched environment with cutting-edge technology, and an outstanding while highly acknowledged training staff that uses up-to-date methodologies and quality course material. With our aim to mold professionals to be future leaders, our industry expert trainers provide the best in town mentorship to our students while endowing them with the thirst for knowledge and inspiring them to strive for professional and human excellence.

Learning Outcomes

After completing the course, the enterprise personnel will be able to:

Understand ISO 22000 FSMS principles and Codex HACCP cross-references for enterprise application

Analyze organizational needs and expectations when implementing an effective Food Safety Management System

Develop controlled ISO 22000 documentation ensuring traceability, conformity evidence and audit readiness

Implement PRPs and hazard control plans supporting safe product realization across food operations

Conduct internal audits, monitoring, measurement and management reviews to evaluate FSMS performance

Enable workforce capability through suitable workplace learning and in-house training delivery options

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Frequently asked questions

The ISO 22000 Food Safety Management Course is a structured and enterprise-focused training that enables organizations to design, implement and improve an FSMS aligned with ISO 22000:2018. It integrates Codex HACCP, risk-based thinking, leadership accountability and regulatory requirements across the food chain.

This course improves workforce competence in traceability systems, PRPs, hazard analysis, documentation control, internal audits and corrective actions. Organizations can benefit through improved compliance, reduced downtime, audit readiness and consistent food safety governance across teams and locations.

This ISO 22000 Food Safety Management Course focuses on organizational capability building rather than individual certification alone. It includes the following:

Improves regulatory compliance across global food safety requirements
Reduces operational risk through structured hazard control
Enhances audit readiness with controlled documentation
Builds team-wide FSMS competence and not just isolated knowledge

This course targets quality managers, food safety leads, operations managers, auditors, consultants and senior decision-makers responsible for FSMS governance. It also suits cross-functional personnel involved in procurement, production, warehousing and distribution.

Designed for organizations in manufacturing, FMCG, catering, logistics and agri-food sectors, our ISO 22000 Food Safety Management Course supports workforce upskilling and leadership alignment. It is valuable for enterprises operating in the UAE and the Middle East with multi-site compliance needs.

Yes. Codex HACCP integration forms a core pillar of the ISO 22000 Food Safety Management Course. This includes the following aspects:

Cross-references between Codex HACCP and ISO 22000:2018
Hazard identification and control measure planning
Verification and validation alignment
Practical application across food chain activities

Organizations adopting ISO 22000 benefit from standardized processes that reduce waste, rework and downtime. This impacts operational efficiency and increases ROI. Clear hazard controls and defined responsibilities prevent disruptions and food safety incidents.

According to the ISO Survey, organizations implementing ISO management systems report 20–30% improvement in process consistency and audit outcomes. The ISO 22000 FSMS Course enables teams to translate compliance into measurable operational returns.

Yes. Our institute, Learners Point, delivers flexible enterprise learning with on-site training options for all personnel or team members. It includes:

On-site training at organizational facilities
Customized corporate programs for teams
Industry-specific FSMS scenarios
Scalable delivery for multi-location enterprises

The ISO 22000 Food Safety Management Training support workforce upskilling initiatives and aligns with organizational L&D strategies by building applied competence and not just theoretical awareness.

The teams enrolled in this course gain consistent FSMS knowledge. This enables faster onboarding, reduced dependency on external consultants and sustainable internal capability development.

Our ISO 22000 training reduce operational downtime by teaching workforce how to clear hazard controls, improve emergency preparedness and use corrective action processes. This helps to prevent unplanned shutdowns and recalls.

By training their teams or personnel to identify risks early, organizations maintain continuity, protect brand reputation and minimize costly disruptions.

Yes. Our ISO 22000 FSMS training course support multi-site or multinational organizations. The FSMS framework taught in this program supports scalable implementation. This includes: